Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed blueberry muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed blueberry muffins is something that I have loved my entire life. They are fine and they look wonderful.
Snip the tip off the plastic bag. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed blueberry muffins:
- Make ready 2 cups flour
- Make ready 1 cup sugar
- Get 2 eggs
- Get 1/2 teaspoon salt
- Prepare 1/2 cup vegetable oil
- Make ready 1 cup sour cream
- Get 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Take 1 teaspoon white vinegar
- Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Get Filling:
- Get 4 oz room temperature cream cheese
- Take 3 tbsp sugar
Type blueberry muffins into a search engine and within seconds, you're gifted with millions of results, including my favorite blueberry. Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips. This is the BEST easy muffin recipe to enjoy for breakfast! These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose?
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
That way they work brilliantly for breakfast. Bake the sort of blueberry muffins that make breakfast the best meal of the day. Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. If you want fresh blueberry muffins, but want a cheater way to do it, our Cake Mix Blueberry Muffins are the answer.
So that is going to wrap this up for this exceptional food stuffed blueberry muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
