Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sake steamed manila clams. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sake Steamed Manila Clams is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sake Steamed Manila Clams is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sake steamed manila clams using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Manila Clams:
- Prepare 600 grams Manila clams
- Prepare 50 ml Sake
- Prepare 1 dash Butter
- Take 1 Green onions (optional)
Steps to make Sake Steamed Manila Clams:
- In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat.
- Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!
- Sprinkle with some chopped green onions (optional).
So that’s going to wrap this up for this exceptional food sake steamed manila clams recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
