Taco Spuds ๐Ÿฅ”๐ŸŒฎ
Taco Spuds ๐Ÿฅ”๐ŸŒฎ

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco spuds ๐Ÿฅ”๐ŸŒฎ. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Taco Spuds ๐Ÿฅ”๐ŸŒฎ is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taco Spuds ๐Ÿฅ”๐ŸŒฎ is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook taco spuds ๐Ÿฅ”๐ŸŒฎ using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Spuds ๐Ÿฅ”๐ŸŒฎ:
  1. Make ready 1 lb mini round potatoes (or 3-4 large potatoes diced large)
  2. Make ready 1 lb extra lean ground beef (or ground turkey)
  3. Prepare 1 cup shredded cheese
  4. Prepare Sour cream
  5. Take 2 green onions diced
  6. Take Minced jalepeno pepper
  7. Get 1 red bell pepper
  8. Get 1/2 cup water
  9. Take 1 tsp cumin
  10. Get 1.5 tbs chili powder
  11. Prepare 1 tbs paprika
  12. Get 1 tsp cayenne
  13. Take to taste Salt and pepper
  14. Prepare 1 tsp dried basil
  15. Prepare 1 tsp thyme
  16. Make ready 2 tbs olive oil
Instructions to make Taco Spuds ๐Ÿฅ”๐ŸŒฎ:
  1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400ยฐF for 35 min or until cooked through
  2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
  3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
  4. Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!

So that is going to wrap this up with this exceptional food taco spuds ๐Ÿฅ”๐ŸŒฎ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!