Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil soup with walla walla marmalade. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my entire life.

Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix This Moroccan Red Lentil Soup is easy to make and simmers on the stove while you go about your day. If you are a fan of lentil soup, I suggest you give this one a try.

To begin with this particular recipe, we have to first prepare a few components. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Make ready red lentils
  2. Prepare chicken stock or vegetable stock
  3. Take carrots, finely diced
  4. Get celery, finely diced
  5. Make ready garlic cloves, finely diced
  6. Take bay leaf
  7. Get butter
  8. Make ready onion, walla walla or other sweet, chopped
  9. Make ready granulated sugar
  10. Take thyme, chopped
  11. Make ready sherry vinegar
  12. Make ready black pepper
  13. Prepare salt

I saw something like this at Whole Foods (Red Lentil Dal And Spinach soup), and it. This nourishing red lentil soup defines a definite crowd-pleaser. Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but healthy, when I'm pressed for time, or when I have some last-minute company coming over.

Steps to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

I tend to follow the sun around the house each day. From room to room, not unlike a cat. I used red lentils, but as you can see in the photo, the soup is actually more yellow-orange than red. Red lentils (unlike black lentils, or lentils du Puy, or yellow split peas) collapse and. I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for.

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