Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta with manila clams. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta With Manila Clams is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pasta With Manila Clams is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pasta with manila clams using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pasta With Manila Clams:
- Take 300 grams Pasta
- Get 350 grams Manila clams
- Get 1 clove Garlic
- Get 1 tbsp Olive oil
- Prepare 50 ml White wine
- Take 50 ml Water
- Take 1 tbsp ● Soy sauce
- Get 1 tsp ● Dashi stock granules
- Prepare 1 dash each ●Salt and pepper
- Prepare 50 ml Pasta cooking water
- Make ready 1 Green onion or scallion
Steps to make Pasta With Manila Clams:
- In a frying pan, add olive oil and garlic and cook over low heat until fragrant.
- Add the de-gritted and washed clams.
- Add wine and water.
- Put a lid on (medium heat) and start boiling the pasta.
- When the clams have opened up and steamed, add the ● ingredients.
- Add the pasta cooking water and green onions. Taste and adjust the seasoning. If the clams cook before the pasta, turn the heat off and leave on standby.
- Mix the clams and sauce with the pasta and it's done.
So that is going to wrap it up with this special food pasta with manila clams recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
