Red lentils and spicy sausage
Red lentils and spicy sausage

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red lentils and spicy sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red lentils and spicy sausage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red lentils and spicy sausage is something that I have loved my whole life. They’re nice and they look wonderful.

Split Pea Lentil Casserole The Cookie Writer. Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentils and spicy sausage:
  1. Get spicey sausage (does not have to be spicey)
  2. Take Onion
  3. Get Garlic
  4. Take Water
  5. Prepare Red lentils
  6. Get salt
  7. Make ready pepper
  8. Take chili flakes
  9. Take Fresh chopped Koriander
  10. Take Red bell pepper (optional)
  11. Get cube of meat boullion

It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies. And loaded with healthy benefits because lentils are low in calories, rich in iron and folate and an excellent source of protein. Reduce the heat and add the onions to the pan. Fry until softened and beginning to turn golden.

Steps to make Red lentils and spicy sausage:
  1. Chopp sausage and bell pepper
  2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
  3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
  4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
  5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

Stir in the garlic, then add to the sausages. Add lentils and sausages to the pan with the stock and wine, if using. Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries. Home » Main Dishes » Spicy Roasted Poblano Red Lentils with Sausage.

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