Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkish lentil soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish lentil soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Turkish lentil soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life.
To begin with this recipe, we have to first prepare a few components. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- Get 1 medium onion
- Take 1 large potato
- Prepare 1 carrot
- Make ready 2 tbsp olive oil
- Take 1 tbsp salcha
- Get 150 grams red lentils
- Take 1 beef stock cube
- Prepare 1 seasoning black pepper and salt to your taste
- Make ready 2 tbsp butter
- Make ready 1 pinch pepper flakes
- Prepare 1 enough hot water to cover
- Get 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Sift through to remove and debris or damaged beans. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. This Turkish red lentil soup, a fan favorite, is also one of the fastest and most rewarding.
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
You'll want to add the Aleppo pepper oil to everything. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Enjoy as a starter or on its own with lots of crusty bread. Children love the Turkish soup and it' s also vegan.
So that is going to wrap this up with this exceptional food turkish lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
