Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sake steamed manila clams. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sake Steamed Manila Clams is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sake Steamed Manila Clams is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sake steamed manila clams using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sake Steamed Manila Clams:
- Prepare 1 bag Manila clams
- Make ready 200 ml Sake
- Take 1 pinch Pepper
- Prepare 1 Green onions or scallions
- Take 1 dash Soy sauce
Steps to make Sake Steamed Manila Clams:
- Thoroughly wash the clams to remove any impurities and to remove the salt. Drain in a colander.
- Put the sake and the clams in a frying pan. Cover with a lid and steam on high heat. Add a little bit of soy sauce and some pepper for flavor, and then it's done.
- To finish, garnish with green onion for color.
So that is going to wrap it up for this special food sake steamed manila clams recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
