Bohri style dal gosht
Bohri style dal gosht

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bohri style dal gosht. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bohri style dal gosht is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bohri style dal gosht is something that I have loved my entire life. They’re nice and they look wonderful.

Daal Gosht is one of the most favorite Indian dishes loved by all. In fact this is a dish which is made in every Muslim household. Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bohri style dal gosht using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bohri style dal gosht:
  1. Take Ingredients for the dal
  2. Get 25 gm red masoor ( red lentil )
  3. Take 200 gm chana dal(split chickpeas)
  4. Prepare 25 gm tur dal(split pigeon peas )
  5. Prepare 1/2 tsp turmeric powder
  6. Take 2 green chillies,slit lengthwise
  7. Get 750 ml water + extra for soaking the dal
  8. Take 1 tsp salt
  9. Take For tempering the dal-gosht:
  10. Take 1 tsp cumin seeds
  11. Take 2 & 1/2 tsp minced garlic
  12. Prepare 1 tsp/to taste red chilli powder
  13. Get 3 tbsp clarified butter
  14. Prepare 1 handful curry leaves
  15. Make ready 1 lemon juice
  16. Get as needed chopped coriander leaves
  17. Make ready For the mutton:
  18. Get 500 gm mutton ,with bones
  19. Prepare 500 ml water
  20. Get 2 tsp ginger paste
  21. Make ready 2 tsp garlic paste
  22. Make ready 1 & 1/2 tsp cumin seds
  23. Take 2 gren chillies, slit lengthwise
  24. Take 150 gm onion,finely sliced
  25. Take 100 gm tomato chopped
  26. Make ready 1 tsp red chilli powder
  27. Prepare 1/2 tsp turmeric powder
  28. Make ready 3/4 tsp cumin powder
  29. Prepare 3/4 tsp coriander powder
  30. Get 1/2 tsp garam masala powder
  31. Get 1/4 cup oil
  32. Take to taste salt

Tradition demands that a Bohri meal be laid out on a thaal (large plate) and shared with a group. Mumbai-based restaurateur Avinash Bhatia learned this early in life-some of his best friends in school belonged to the community. Food is an integral part of a Bohra family. Apart from the distinctive cooking style.

Steps to make Bohri style dal gosht:
  1. For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
  2. For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
  3. Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
  4. Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
  5. For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
  6. Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.

There is a traditional way the food is served. The entire Bohra family dines out of one big metal platter called "Thaal." Dal gosht (Bhatyara Style)/ Bakra Eid Special. homemade Food street style Dal recipe. Learn how to make asty chicken with daal mash. How to Make Chikhali Style Dal Gosht.

So that is going to wrap it up with this special food bohri style dal gosht recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!