Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp & egg breakfast taco. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
Shrimp & Egg Breakfast Taco is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp & Egg Breakfast Taco is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have shrimp & egg breakfast taco using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Egg Breakfast Taco:
- Make ready 1 med. egg
- Prepare 1 small flour tortilla
- Get 10 small or medium precooked & deveined shrimp
- Get 1/2 tsp mayo
- Take 1/2 tsp CCL (country crock light)
- Get to taste Salt & garlic salt
Avoid shrimp that has an unusual smell to it, especially if it smells like ammonia, which is a sign of bacterial growth. How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Sample these shrimp recipes, including appetizers, dinners, salads, pasta, panzanella, casseroles, grilled shrimp, shrimp kabobs, stuffed shrimp, shrimp skewers, spicy shrimp and more. Sienna Livermore Commerce Editor Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you.
Instructions to make Shrimp & Egg Breakfast Taco:
- Add CCL (butter) to small nonstick pan, add your egg stir around breaking yoke once & let it sit (pancake style) now flip it, when done set aside on paper towel
- To that butter left in pan warm up the shrimp
- Warm your shell (or not your preference)
- Add mayo if u like it & then lay egg pancake on shell, add shrimp & walla your breakfast of envy for work is Ready 🍳🌮🍤
- Now go brag… Promise u that little amount won't cost u $5.00 to make unless your feeding a crew 😉
Shrimp often gets a bad rap for its high cholesterol content. Partially cook the shrimp in a mixture of EVOO and butter over high heat. Lower the heat, add the garlic, (I also add shallots,) cook till fragrant, add wine, juice of one lemon, return the shrimp, adjust the S&P, add parsley and serve over rice. The most widely eaten shellfish in the United States, shrimp is possibly the most versatile ingredient among seafood. Fresh or frozen, find recipes for shrimp scampi, fried shrimp, shrimp and grits, shrimp pasta, and plenty more quick, easy, and oh-so delicious shrimp recipes.
So that is going to wrap this up for this exceptional food shrimp & egg breakfast taco recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
