Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lentil chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lentil Chowder is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lentil Chowder is something that I’ve loved my whole life.
Be the first to review this recipe. Like a fusion between Indian dal and corn chowder, this creamy lentil soup is seasoned with curry, turmeric, and ginger–then garnished with a. Red lentils add heartiness and extra protein to a classic cozy soup that is perfect for any cold and blustery night.
To begin with this recipe, we have to prepare a few components. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil Chowder:
- Take 2 cup red lentils
- Prepare 4 cup vegetable broth
- Prepare 1 bunch collard greens
- Prepare 1 salt and pepper to taste
- Make ready 3 each potatoes, small cubes
- Get 1 clove garlic, minced
Maja cooks for you a tasty lentil chowder, with its unique style, in a simple way, and with healthy ingredients. And hey, if there's one thing I've learned over the years, it's that the therapeutic power of cooking a delicious warm meal must never be underestimated. This sweetcorn, red lentil and coconut chowder. Hearty red lentils and sweet summer corn are simmered up with southwestern spices in a coconut milk broth to make this hearty and totally meal-worthy vegan chowder.
Steps to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
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