Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dal tadka. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Tadka is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dal Tadka is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dal tadka using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka:
- Get Toor Dal
- Get 1/2 Onion
- Take Jaggery
- Prepare Ginger garlic paste
- Get 2 Green chilli
- Prepare leaves Curry
- Prepare Coriander
- Get 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that is going to wrap it up with this special food dal tadka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
