Taco baco 😎japo
Taco baco 😎japo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco baco 😎japo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taco baco 😎japo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Taco baco 😎japo is something which I have loved my entire life. They are nice and they look fantastic.

The Baco (pronounced "bah-coh") is a taco, but with a bacon shell instead of a corn tortilla shell. It has been featured on This is why you're fat. Community content is available under CC-BY-SA unless otherwise noted.

To begin with this recipe, we must first prepare a few components. You can have taco baco 😎japo using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco baco 😎japo:
  1. Get 250 grams Corn flour (fine-milled corn)
  2. Get 150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
  3. Prepare 6 tbsp â—†Olive oil
  4. Get 1 tsp â—†Salt
  5. Take 1 approx. 250 ml â—†Water

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Instructions to make Taco baco 😎japo:
  1. Add all â—† ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
  2. Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
  3. Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
  4. After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.

Se non si conosce la cucina del Messico o, al. Health Food Store in Gabriel de Castilla Spanish Antarctic Station, Antarctica. Igår kväll vart jag o söt hembjudna till Andreas o Malin i Sörping. Vart bjudna på taco o så körde vi spel o bara chillade. Lite dricka vart det också såklart.

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