Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masoor dal (red lentils in indian spices). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masoor Dal (red lentils in Indian spices) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Masoor Dal (red lentils in Indian spices) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal (red lentils in Indian spices):
- Take onion
- Get red lentils
- Get corriander
- Prepare green chillies
- Get few curry leaves
- Get big tomato
- Make ready ginger garlic paste
- Make ready raw mango
- Get corriander powder
- Take cumin powder
- Prepare turmeric
- Prepare red chilli powder
- Get sambhar masala
- Make ready mutton masala
- Take garam masala
- Take salt to taste
- Take water as required
- Get oil
Instructions to make Masoor Dal (red lentils in Indian spices):
- soak da lentils for 10mins in luje warm water.
- Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
- now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
- now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
- cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
- garnish it with corriander leaves and serve hot with rice.
- ***all the indian spices can be found in any indian supermarket.
- you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra
So that is going to wrap it up for this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
