Lentils, spinach and herb salad
Lentils, spinach and herb salad

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, lentils, spinach and herb salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentils, spinach and herb salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lentils, spinach and herb salad is something that I’ve loved my entire life. They are nice and they look fantastic.

This is delicious served over baby spinach or mixed greens. This Zesty Lentil Spinach Salad is made with garlicky sauteed veggies, hearty lentils, fresh spinach, and some tangy lemon juice. This wonderful, simple, hearty, and très délicieux "zesty" lentil spinach salad.

To get started with this recipe, we must first prepare a few ingredients. You can have lentils, spinach and herb salad using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lentils, spinach and herb salad:
  1. Take 3 cup lentils cooked
  2. Take 2 clove garlic
  3. Make ready 1 cup spinach
  4. Prepare 1 tbsp parsley
  5. Get 1 tbsp basil
  6. Take 1 tbsp mint
  7. Take 1 tbsp extra virgin olive oil
  8. Take 1/2 tsp lemon juice

Stir together the lentils, beets, and spinach in a bowl. This vegan lentil salad with spinach, pomegranate, avocado, and walnuts is super delicious and packed with nutrients. I'm always looking for quick and easy vegan salads that I can bring along to university. For the salad, place the cooked lentils and the spinach into a serving bowl.

Instructions to make Lentils, spinach and herb salad:
  1. Saute the garlic in the oil until tender.
  2. Chop spinach and herbs, then add to lentils. Salt to taste.
  3. Stir and cook until warmed through.
  4. Add the lemon juice, salt and pepper to taste.
  5. *Cooking your own green lentils: 1 1/2 dried green lentils. Wash dried lentils.
  6. Put lentils and twice the proportion water into a saucepan.
  7. Cook 20-30 minutes over medium-high heat, then reduce the heat to maintain a very gentle simmer.
  8. When tender, ready! Nice side salad.

Simmer lentils with carrots and apples, then toss with a lemony balsamic vinaigrette and serve over dressed spinach leaves – a light alternative for a Thanksgiving feast. Prepare the ingredients for the salad while the rice and lentils are cooking. This is the kind of salad you make once and never have to look at the recipe again after that. It's infinitely adaptable and is always welcome on the What really makes this salad great, though, is how interchangeable the ingredients are. Spinach Salad, Crab And Spinach Salad With Jalapeño Vinaigrette, Arugula, Avocado & Spinach Salad Crab And Spinach Salad With Jalapeño VinaigretteShe Knows. lump crabmeat, water, salt, garlic Lentil and Goat Cheese SaladSobre Dulce y Salado. goat cheese, cherry tomatoes, olive oil.

So that’s going to wrap it up for this exceptional food lentils, spinach and herb salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!