Lentils
Lentils

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lentils. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Similar to beans and grains, lentils can be cooked in a variety of ways, but the prep work is always. Lentils are edible seeds from the legume family.

Lentils is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lentils is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook lentils using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lentils:
  1. Get 2 cup lentils
  2. Get 3 clove garlic
  3. Make ready 2 tbsp chilli paste
  4. Make ready 2 slice bacon
  5. Prepare 1/2 cup diced onions
  6. Take 1 salt
  7. Get 1 pepper
  8. Get 1 oil
  9. Prepare 3 bay leaf
  10. Get 6 cup hot water

Lentils are relatively quick and easy to prepare, and their low cost makes them an accessible form of high quality protein for many people around the world. In this article, we look at how lentils can boost health, investigate their nutritional content, and look at ways to incorporate them into a balanced diet. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds.

Instructions to make Lentils:
  1. wash lentils. make sure there isn't any bad ones there or small rocks.
  2. in a pot add a bit of oil about 3 table spoons.
  3. add onions garlic and bacon . saute till bacon releases some fat and onions and garlic get translucent.
  4. add rinsed lentils and allow them to soak up some flavors maybe about 10 minutes.
  5. add chilli paste
  6. add warm water
  7. toss in bay leaves.
  8. add salt pepper to taste but don't forget bacon is salty so don't over do it.
  9. cover on med heat but leave lid open slightly.
  10. you can sub sausage in place of bacon.
  11. you can add small pieces of potato if you like.
  12. my grandmother would add bits of pumpkin.
  13. let it all cook for about 45 minutes. don't let it dry out. if you see it's getting dry turn off heat and close lid.
  14. also remember to remove leaves at the end.

Lentils are small, lens-shaped seeds, commonly referred as pulses. They are one of the ancient cultivated crops which probably The lentil plant is an annual, low spreading small shrub. It is a cool season crop and grows well in clay-loamy soils. The short, flat and oblong pods. You want to make lentil soup.

So that’s going to wrap this up for this special food lentils recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!