Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soft and creamy yellow lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soft and Creamy Yellow Lentil Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft and Creamy Yellow Lentil Soup is something which I’ve loved my whole life.
Saute onions to just soft stage and carrots. When soup is ready, using hand blender turn it into creamy soup. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Take 2 cups yellow lentils
- Prepare 1 onion, finely chopped
- Prepare 2 tablespoons rice
- Prepare 1/4 teaspoon curry
- Prepare salt to taste
- Get vegetable oil
Flavored with the delicate aromas of garlic, celery, parsley, and thyme. This healthy lentil soup recipe comes together quickly with pantry ingredients. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). Today I bought a new pack of organic brown lentils and they still didn't get all the way soft even after a long time cooking.
Steps to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Detox Crockpot Lentil Soup - a SUPER YUMMY, nourishing, simple soup made with onions, garlic, carrots, olive oil, squash, and lentils! Then we're getting awesome by adding butternut squash, which partially melts into a creamy textured miracle, lentils (always lentils), and yellow split peas because. By :The Complete Indian IP Cookbook by Chandra Ram. The result is nice and creamy. Four stars only because I'm partial to bigger flavor.
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