Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lentil soup: adas bi hamod. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. All Reviews for Adas bil Hamod (Lebanese Lentil Lemon Soup).
Lentil soup: Adas bi Hamod is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lentil soup: Adas bi Hamod is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Prepare spinach, shredded
- Get brown lentils
- Take medium potato, peeled and cut into small cubes
- Prepare medium onions, chopped
- Take garlic, chopped
- Prepare lemon juice
- Prepare vegetable oil
- Prepare salt
It is an excellent source of vitamins A, K and C and packed with fibers and magnesium - and one of the recipes of my cookbook "Hadia"! One of my absolute favorite soups and the ultimate taste of winter and is sure to please on any cold evening. "Adas bil Hamod" is not only extra ordinary delicious, but a healthy veggie and a protein packed soup. It is an excellent source of vitamins A, K and C and packed with fibers and magnesium. This warming lentil soup with flavors inspired by the Middle East is packed with greens and beans—two Blue Zones diet staples you should always have in the kitchen.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
Classic Lebanese soup made with lentils, spinach & potato cubes. Adas bi hamod soup (Arabic:عدس بحامضalso spelledAadas bi hamoud soup) is a traditional Lebanese, lemon and lentil soup. The following is an example of an Adas bi hamod soup recipe that was written by Aline Sfeir: Fry a medium-sized onion cut in small cubes with a bit of oil (olive oil or. Put the lentils, garlic, frozen spinach, and mint into the pot. Adas bil Hamod (Lentil soup with Swiss chard and lemon) Shorbat Adas - A bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro.
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