Cabbage moong dal
Cabbage moong dal

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage moong dal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it. Cabbage Moong Dal is a simple & easy dish for every day cooking.

Cabbage moong dal is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cabbage moong dal is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage moong dal:
  1. Make ready 1 cup cabbage (finely chopped)
  2. Get 6 tbsp moong dal
  3. Prepare 2 tbsp coconut
  4. Get 1 tsp whole jeera/cumin seeds
  5. Prepare 1 tsp mustard seeds
  6. Take 2 green chillies
  7. Take 1 small tomato
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tbsp sambhar powder
  10. Make ready 1 tsp cumin powder
  11. Prepare 2 tbsp oil
  12. Make ready to taste Salt
  13. Prepare pinch Asafoetida
  14. Prepare 2 tsp curry leaves

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Steps to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very simple and easy to make. Cabbage with lot of health benefits makes a perfect combination with moong dal. How to make Mangodi Cabbage-Green gram dumplings cooked with cabbage. Cauliflower Moong Dal Recipe is a comforting side dish recipe which is also easy to prepare.

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