Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Moong dal dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Moong dal dosa is something which I’ve loved my whole life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dosa:
- Prepare To soak and grind
- Prepare 1 1/2 cup whole moong dal
- Make ready Water
- Take Salt
- Prepare To sauté
- Take 2 onion finely chopped
- Get 3 green chillies finely chopped
- Prepare 3-4 curry leaves finely chopped
- Prepare 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. The dosas are made from moong dal and does not need to be fermented.
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe to please my dad. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein. Moong Dal Dosa - A quick variation of traditional dosas made with moong dal.
So that’s going to wrap it up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
