Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dal makhani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dal Makhani is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Dal Makhani is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal Makhani:
- Prepare black lentils
- Get tomato sauce
- Prepare dal makhani spice
- Get tomato paste
- Get medium chopped red onion
- Prepare ginger garlic paste
- Prepare canola oil
- Make ready butter
- Take dried fenugreek leaves
- Make ready chopped ginger
- Make ready water
- Make ready and Half to garnish
- Get Cilantro to garnish
- Make ready Salt
Instructions to make Dal Makhani:
- Wash the lentils and add to instant pot
- Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
- Heat oil in a pan and sauté red onions
- Add the ginger garlic paste, tomato paste and tomato sauce
- Cook on medium to low flame for a few minutes
- Add the cooked lentils along with the water and cook for 20-25 minutes
- Add the spice mix and continue to stir to avoid dal from sticking to the pan
- Add more water to get to desired consistency
- Add butter, fenugreek leaves and cream towards the end and stir.
- Garnish with chopped cilantro
So that’s going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
