Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bohri style dal gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daal Gosht is one of the most favorite Indian dishes loved by all. In fact this is a dish which is made in every Muslim household. Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils.
Bohri style dal gosht is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bohri style dal gosht is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bohri style dal gosht using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bohri style dal gosht:
- Take Ingredients for the dal
- Get red masoor ( red lentil )
- Take chana dal(split chickpeas)
- Take tur dal(split pigeon peas )
- Make ready turmeric powder
- Get green chillies,slit lengthwise
- Prepare water + extra for soaking the dal
- Prepare salt
- Get For tempering the dal-gosht:
- Get cumin seeds
- Get minced garlic
- Make ready red chilli powder
- Take clarified butter
- Make ready curry leaves
- Make ready lemon juice
- Make ready chopped coriander leaves
- Get For the mutton:
- Prepare mutton ,with bones
- Get water
- Make ready ginger paste
- Get garlic paste
- Prepare cumin seds
- Make ready gren chillies, slit lengthwise
- Take onion,finely sliced
- Take tomato chopped
- Make ready red chilli powder
- Make ready turmeric powder
- Make ready cumin powder
- Take coriander powder
- Make ready garam masala powder
- Take oil
- Prepare salt
Tradition demands that a Bohri meal be laid out on a thaal (large plate) and shared with a group. Mumbai-based restaurateur Avinash Bhatia learned this early in life-some of his best friends in school belonged to the community. Food is an integral part of a Bohra family. Apart from the distinctive cooking style.
Instructions to make Bohri style dal gosht:
- For the dal : Wash and soak the dals in water for 2 hours. Drain ina pot or pressure cooker add soaked dals along with ingredients listed for dal.Cover pot with a tight fitted lid or pressure cook the dal until soft and mashed,Turn the heat off, Keep aside,
- For the mutton: In a deep bottomed pot or pressure cooker heat oil. Add cumin seeds.When they start to crackle add onions along with ginger paste, garlic paste and green chillies.
- Saute till onions turn soft. Add tomatoes along with red chilli powder, turmeric powder, cumin powder,coriander powder,garam masala powder and salt. Cook until the tomatoes soften.
- Add mutton pieces and saute for 5 minutes.Add water. Cover pot with with a light fitted lid or pressure cook till mutton is soft and cook through. Add mutton along with stock into the mashed dal. Mix through.For
- For tempering the dal gosht : Heat clarified butter. Add cumin seeds. When they start to crackle add minced garlic, curry leaves and kashmiri red chilli powder. Saute for2 minitues and add to the dal gosht. Give the dal gosht 2-3 boils.
- Squeeze in the lemon juice, garnish with chopped coriander leaves and serve hot with rice.
There is a traditional way the food is served. The entire Bohra family dines out of one big metal platter called "Thaal." Dal gosht (Bhatyara Style)/ Bakra Eid Special. homemade Food street style Dal recipe. Learn how to make asty chicken with daal mash. How to Make Chikhali Style Dal Gosht.
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