Grilled Garlicky Breaded Hamaguri Clams
Grilled Garlicky Breaded Hamaguri Clams

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grilled garlicky breaded hamaguri clams. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled Garlicky Breaded Hamaguri Clams is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled Garlicky Breaded Hamaguri Clams is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled garlicky breaded hamaguri clams using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Make ready 300 grams Hamaguri Clams (washed)
  2. Get 1/2 clove Garlic (minced)
  3. Get 3 tbsp Panko
  4. Make ready 10 grams Butter
  5. Make ready 50 ml White wine (or cooking sake)
  6. Prepare 1 dash Parsley (minced)
  7. Make ready 1 Wakame or salt (optional)
Steps to make Grilled Garlicky Breaded Hamaguri Clams:
  1. Wash the hamaguri clams and rub together to remove the sand. Line them up flatly in a pot and pour in the white wine. Cover with a lid and turn on the heat.
  2. Once the shells have opened, remove them from the pot. If the meat has come apart from the shells, place the shells on a paper towel and use scissor to cut apart. Don't throw away the steamed juices, set it aside.
  3. Add butter to the steamed juices and warm it up. Once the butter has melted, add the parsley and the panko and mix together.
  4. Stuff the hamaguri shells with the mixture and bake on the grill or in the toaster oven until golden brown.
  5. If you want to stabilize the shells on the dish, place them on wakame seaweed or salt when serving.

So that is going to wrap it up with this special food grilled garlicky breaded hamaguri clams recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!