Mixed Dal Chilla-
Mixed Dal Chilla-

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mixed dal chilla-. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Dal Chilla- is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mixed Dal Chilla- is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mixed dal chilla- using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Chilla-:
  1. Take INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c
  2. Prepare cupWhole moong dal: ½ cupFinely chopped green chilli:
  3. Make ready : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
  4. Make ready tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
  5. Prepare teaspoonPaneer: 100 gramsSalt and pepper to taste,
  6. Make ready Tomato Ketchup:
Steps to make Mixed Dal Chilla-:
  1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
  2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
  3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.

So that is going to wrap it up for this special food mixed dal chilla- recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!