Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bulgur mujaddara. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bulgur Mujaddara is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bulgur Mujaddara is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bulgur mujaddara using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Mujaddara:
- Take coarse bulgur
- Prepare brown lentils
- Get yellow onion finely diced
- Make ready large yellow onions sliced
- Make ready olive oil
- Prepare Cumin
- Prepare Salt
- Make ready Black pepper
- Prepare Curry powder
- Prepare Mixed seven spices
- Take Nutmeg
- Get Water
Steps to make Bulgur Mujaddara:
- Soak bulgur in tepid water for 20-30 minutes.
- Heat the olive oil then fry the finely chopped onion till soft.
- Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes.
- Add all spices to your taste.
- Wash the lentils. Boil till half cooked in water.
- Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered.
- Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy.
- Add this oil over your cooked bulgur.
- Dress your plate with your crispy onions. Enjoy!
So that is going to wrap this up with this exceptional food bulgur mujaddara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
