Black dal with naan
Black dal with naan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black dal with naan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try our black dal recipe with paneer-stuffed naan. This easy dal recipe is an impressive black dahl recipe to serve for an indian feast. Lashings of butter and cream give this dal the X-factor.

Black dal with naan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Black dal with naan is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have black dal with naan using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black dal with naan:
  1. Prepare lentils (I used black beluga lentils)
  2. Get whole cloves
  3. Prepare star anise
  4. Get coriander
  5. Take cumin
  6. Take cayenne pepper
  7. Make ready garam masala
  8. Get cardamom
  9. Make ready ginger
  10. Make ready bay leaf
  11. Get salt
  12. Prepare cinnamon stick
  13. Get onion
  14. Make ready garlic
  15. Take carrot
  16. Get tomatoes
  17. Take butter
  18. Take cilantro, heavy cream and yogurt to garnish
  19. Take olive oil
  20. Prepare Naan:
  21. Take milk
  22. Get yogurt
  23. Prepare regular flour
  24. Make ready baking powder
  25. Make ready sodium bicarbonate
  26. Prepare sugar

Remove from the oven and stir in the cream and butter. From Eat Well for Less - an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Meanwhile, for the naan breads, tip the flour, salt and sesame seeds into a large bowl and mix well. Maa ki dal or kali dal Is made from whole black grams (black dal) or sabut urad dal only.

Steps to make Black dal with naan:
  1. Put the lentils with the carrot in a pot with cold water on a max heated plate. Bring to a hard boil for 10-15 min and volume down the heat. Leave it for another 40min to an hour.
  2. In a hot skillet toast the cloves, the star anise, the coriander, the cumin, the cayenne pepper, the garam masala and the cardamom for 30sec to a minute. Remove from the skillet.
  3. I placed the butter and the olive oil in the same skilled and fry the onion for 5min. Add the ginger and the garlic and fry for another 2min. Add the toasted spices (from 2). Add the cinnamon stick, the bay leaf, the tomatoes and some water. Leave for some 10-15min.
  4. Remove the lentils from the pot and rinse it. Then add it to the skillet. Leave for another 10min on a low heat.
  5. Move everything to an oven safe pot. I removed the cinnamon stick and whatever I could find from the star anise and the cloves. If you have a clay pot will be great. I used a glass casserole. It needs to be closed(use foil if you need to). Add a glass of water. Heat the oven to 170C and place the lentils for 3-4 hours. Check it hourly so it has enough water.
  6. Starting the naan. In a big bowl mix the dry ingredients. In a cup mix the milk and the yogurt.
  7. Add the milk and the yogurt slowly to the bigger bowl to form a dough. Leave for 2 hours.
  8. Prepare small balls and place them one at time on a dry hot skillet. Leave for a couple of minutes on each side.
  9. I put some semola on the dry skillet so the dough didn't stick.
  10. Garnish the dal with a mixture of cream and yogurt and sprinkle with some cilantro. You can add butter and cilantro to the naan if you want. Bon appetit!

Maa ki dal goes very well with rotis, naan and even rice. So if you are fond of Punjabi dishes, then do try this awesome kaali dal recipe. A north Indian style spicy urad dal or black lentil dal that comes together quickly. Nutritious and perfect for dinner with family or friends. For the Spicy Urad Dal or Black Lentil Dal recipe I am sharing with you today I, obviously, used urad dal.

So that’s going to wrap it up for this special food black dal with naan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!