Safed Urad Dal (whole white Urad Dal)
Safed Urad Dal (whole white Urad Dal)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, safed urad dal (whole white urad dal). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Safed Urad Dal (whole white Urad Dal) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Safed Urad Dal (whole white Urad Dal) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook safed urad dal (whole white urad dal) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Safed Urad Dal (whole white Urad Dal):
  1. Make ready 1 cup whole urad dal
  2. Take 1 teaspoon Salt
  3. Make ready 1 teaspoon Turmeric
  4. Make ready 3 cups water
  5. Prepare For Tadka (Temper)
  6. Prepare 1 Onion finely chopped
  7. Make ready 1 Tablespoon Olive Oil
  8. Prepare 2 Tablespoons Ghee or Butter
  9. Take 4 cloves Garlic (Sliced)
  10. Prepare 1 Teaspoon Cumin seeds
  11. Make ready 1 Teaspoon crushed red peppers
  12. Make ready 1/2 Teaspoon Heeng (Asafoetida)
  13. Take 1/2 Teaspoon Garam Masala
Steps to make Safed Urad Dal (whole white Urad Dal):
  1. Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal.
  2. Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture.
  3. Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies.

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