Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach dal curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Dal Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Dal Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal Curry:
- Make ready Split Yellow Gram Dal (Moongh Dal)
- Prepare Spinach
- Make ready Tomato
- Make ready Onion
- Get Green Chillies
- Get Grated Coconut
- Take Cumin Powder
- Get Turmeric Powder
- Get Garlic
- Get Vegetable Oil
- Take Mustard Seeds
- Get Small Shallots
- Prepare Dried Red Chilly
- Get Salt
- Prepare Hot Water
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that’s going to wrap it up for this special food spinach dal curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
