Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal dhokli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Dhokli is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dal Dhokli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dal dhokli using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Get Toor Dal (oily preferable)
- Make ready Red chilli powder
- Make ready jeera Dhana - powder
- Make ready Turmeric powder
- Make ready Garam masala (optional)
- Take Kokams (washed and soaked)
- Take peanuts roasted (optional)
- Get Drumsticks (optional) cut long
- Prepare Water dal for
- Prepare Jaggery approximately tbsp
- Get Sate
- Take Ghee or oil
- Prepare Mustard seed
- Take Cumin Seeds
- Get Green chillies chillies slit or Red dried / Boria
- Take Curry leaves
- Get cloves (optional)
- Prepare Cinnamon sticks
- Take Asafoetida / Hing
- Prepare Dhokli
- Get Wheat flour
- Get Chiili powder
- Get jeera Dhana - powder
- Get Turmeric powder
- Take Oli
- Make ready Water as needed approx
- Prepare Salt
- Prepare Wheat flour for rolling
Instructions to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
