Split Black Gram Fritters - Medu Vada.
Split Black Gram Fritters - Medu Vada.

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, split black gram fritters - medu vada.. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Split Black Gram Fritters - Medu Vada. is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Split Black Gram Fritters - Medu Vada. is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
  1. Get Split Black Gram without outer cover
  2. Get Whole Pepper Corns
  3. Take Baking Soda
  4. Take Salt
  5. Take Dry Roast
  6. Prepare Split Black Gram without the outer cover
  7. Make ready Rice (uncooked)
Steps to make Split Black Gram Fritters - Medu Vada.:
  1. Soak the Split Black Gram in water overnight.
  2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
  3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
  4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
  5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
  6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
  7. Happy Cooking! :)

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