Sandwich Dhokla
Sandwich Dhokla

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sandwich dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sandwich Dhokla is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Sandwich Dhokla is something which I have loved my whole life. They’re nice and they look fantastic.

Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sandwich dhokla using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sandwich Dhokla:
  1. Take 1.5 Cup Sooji
  2. Take 1/2 cup Yogurt
  3. Get 1 Tbsp Oil
  4. Take 1 packet Eno
  5. Take as required Chilli Ginger garlic Paste
  6. Take As needed Water
  7. Get to taste Salt
  8. Prepare 1/2 tsp Turmeric Powder
  9. Make ready as required Green Chutney
  10. Make ready 2tbsp Oil for tadka
  11. Take 1 tbsp Rai, sesame seeds
  12. Make ready 6-8 Curry leaves and green chilli

Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman dhokla is a traditional Gujarati dish and my family's favourite.

Steps to make Sandwich Dhokla:
  1. Take sooji and add all ingredients except Eno and turmeirc
  2. Keep aside for 20 minutes
  3. Now check the batter(add water if needed)
  4. Add Eno and mix well
  5. Divide the better into 2 parts
  6. Add turmeric to one part
  7. Our white and yellow batters are ready.
  8. Pour ehite batter in a greased mould abd steam for 5 mins.
  9. Niw aooly Green Chutney and pour yellow batter
  10. Steam them for 15 mins
  11. For Tadka: Heat oil, add Rai, sesame, curry leaves and green chillies
  12. Pour them on steamed dhokla
  13. Cut them in desired shape
  14. Garnish and serve

I make it quite often at home Finally, I made it few days back for breakfast. I had made paneer sandwich dhokla. Sandwich Dhokla is a much loved Gujarati snack. Take the stand out and remove the dhokla plates. Spread green batter evenly on the white dhoklas and steam till half done.

So that is going to wrap it up for this exceptional food sandwich dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!