Mixed Dal Chilla-
Mixed Dal Chilla-

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed dal chilla-. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Dal Chilla- is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mixed Dal Chilla- is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mixed dal chilla- using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal Chilla-:
  1. Take INGREDIENTS Split moong dal (without skin): 1 cupChana dal: ½ c
  2. Make ready 1/2 cupWhole moong dal: ½ cupFinely chopped green chilli:
  3. Get : 1Finely chopped coriander leaves: 1 tablespoonOlive oil:
  4. Prepare 2 tablespoonsFor ToppingSliced mushrooms: 100 gramsOil:
  5. Get 1 teaspoonPaneer: 100 gramsSalt and pepper to taste,
  6. Make ready 2 tablespoons Tomato Ketchup:
Instructions to make Mixed Dal Chilla-:
  1. For the Chilla: Wash the dal under running water, till the water comes out clean.Then submerge it in water and leave it to soak for 2 hours.Grind the dal in a food processor to make a fine paste
  2. Add salt, Tomato Ketchup and add more water if required to get the right consistency of batter.Heat oil on a non stick pan and spread evenly.Pour a ladleful of the batter onto the pan and with the help of a ladle, spread from the center
  3. Outwards.Sprinkle chopped coriander leaves, green chilli, paneer, mushrooms, salt and pepper and then spread it evenly and cover the chilla with a lid.Cook for 2-3 minutes till its underside is browned and the mushrooms are cooked.Then flip it and cook till the other side is golden too.Remove the chilla from pan and pack it in the tiffin.

So that is going to wrap this up with this exceptional food mixed dal chilla- recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!