Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana bread is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Take 1/2 cup Salted Butter
- Get 1 cup White Sugar
- Get 2 Eggs
- Make ready 1 tsp Vanilla Extract
- Take 1 1/2 cups All-purpose Flour
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp salt
- Get 1/2 cup Sour Cream
- Get 2 Brown Bananas
Month after month, this banana bread recipe is the most viewed on Allrecipes. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Steps to make Banana bread:
- Preheat oven to 325 degrees F
- In large bowl smooth together melted butter and sugar.
- Add eggs and vanilla, and mix well.
- Combine in baking soda, salt and flour.
- Fold in sour cream and bananas.
- Bake at 325 for 70 minutes.
- Let cool at least 15 minutes before slicing.
Banana bread first became a standard feature of American cookbooks with the popularization of. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.
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