Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chanadal vada recipe (lentil fritters). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
ChanaDal Vada Recipe (lentil fritters) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. ChanaDal Vada Recipe (lentil fritters) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chanadal vada recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ChanaDal Vada Recipe (lentil fritters):
- Prepare Channa dal - (soaked for 2 hours)
- Prepare - Green chilli
- Make ready - Red chilli
- Take Chopped Onions
- Take - Ginger
- Make ready - Rice flour
- Take Salt (quantity- as your wish)
- Take Oil (for deep fry)
Steps to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
So that is going to wrap it up with this special food chanadal vada recipe (lentil fritters) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
