Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hearty lentil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Warm your kitchen this winter with this hearty lentil soup. This recipe requires few ingredients or effort — from start to finish, it's. You can with this hearty lentil and butternut soup.
Hearty Lentil Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hearty Lentil Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hearty lentil soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hearty Lentil Soup:
- Prepare garlic
- Get shallot
- Take celery
- Prepare carrots
- Prepare lentils
- Make ready sweet potato
- Take kale
- Prepare chicken bouillon (or vegetable stock)
- Get water
- Take salt
- Take pepper
- Make ready coconut oil
Like it's impossible to get sick if you're eating it. Chock full of veggies, fiberful lentils and chunks of taters, this truly is one hearty bowl of heaven. This is a rich, satisfying soup, wonderful for cold winter nights. Serve a loaf of warm, crusty bread on the side and you have a filling meal.
Instructions to make Hearty Lentil Soup:
- Add garlic, shallot, carrots and celery to coconut oil and cook for 5 minutes
- Add sweet potatoes
- When everything is nice and brown add water and condiments, bring to BOIL
- When everything is boiling add the lentils
- When everything is soft, add the kale
- Serve with rice
Leave out the Worcestershire sauce for a vegetarian version. Stir in bay leaf, chicken stock, and lentils. Cover and bring to a boil. This is a hearty lentil soup using pardina lentils, which keep their shape and do not get mushy. It is vegan, and packed with protein and flavor!
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