Passion fruit panna cotta
Passion fruit panna cotta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, passion fruit panna cotta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Passion fruit panna cotta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Passion fruit panna cotta is something that I have loved my whole life. They are nice and they look fantastic.

This passion fruit panna cotta is rich, smooth with just the right amount of tang and fragrance from the passion fruit. I had this milky jello, mousse-like dessert at a fancy, high-end spa resort in Leavenworth, WA. I fell in love with it from the first spoonful and dreamt about re-making it when I get home.

To get started with this recipe, we have to first prepare a few components. You can cook passion fruit panna cotta using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Passion fruit panna cotta:
  1. Get 1/2 cup passion fruit pulp
  2. Prepare 200 ml milk (full fat tetra pack )
  3. Get 400 ml whipping cream
  4. Take 80 gm caster sugar
  5. Take 3 tsp gelatine powder
  6. Get 1 cup Greek yogurt
  7. Make ready 1 vanilla stick , scraped
  8. Take as needed zest of lemon
  9. Take Ingredients for passion fruit sauce
  10. Make ready 3/4 cup passion fruit pulp
  11. Take 1 tbsp icing sugar

You know, fruits like -> Passion Fruit, Dragon Fruit, Star Fruit, Rambutan (the spiky one), or Guava. But every time I see them in the grocery store, I'm Now because I have a sweet tooth. To serve, turn it onto a dessert plate & spoon the passion fruit sauce over it. พานาคอตต้าเสาวรส For the fruit sauce, slice passion fruits open and remove the flesh using a spoon.

Steps to make Passion fruit panna cotta:
  1. Mix milk and cream together. Divide into half.
  2. In a pan add half the milk and cream along with sugar, scraped vanilla beans,vanilla stick,lemon zest and passion fruit pulp.
  3. Warm to just boil;when bubbles start forming on the sides, turn off. Keep aside for 15 minutes.
  4. Warm slightly and turn heat off. Add gelatine powder and whisk until the gilatine dissolves. Strain again.
  5. Add the remaining milk and cream mixture.
  6. Whisk in the Greek yogurt.
  7. Pour into ramekins and set overnight.
  8. To remove the panna cotta take a bowl of hot water. Dip the ramekins for 5- 10 seconds. Invert onto a serving plate. Serve along with passion fruit sauce.
  9. Passion fruit sauce: mix together icing sugar and he passion fruit pulp.
  10. Warm slightly for 5 minutes.
  11. Cool until serving.

Remove the saucepan from the stove and puree the sauce, so that the flesh separates and the seeds remain whole. To serve, remove the Panna Cotta from the ramekins and drizzle passion fruit sauce on top. Add the cream, coconut cream, caster sugar and lemon juice, heat everything together, then gently boil, stirring To serve, briefly dip the panna cotta moulds into hot water until they just loosen at the sides, then invert onto serving plates. Halve the passion fruit, spoon out the pulp, and heat with the sugar and orange juice in a saucepan. Take the Panna Cotta out of the refrigerator, spoon the fruit sauce on top, and serve garnished with crushed pieces of brittle.

So that’s going to wrap it up with this exceptional food passion fruit panna cotta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!