Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red cabbage curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Cabbage Curry is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Cabbage Curry is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage Curry:
- Get 350 grams Red Cabbage (Can)
- Make ready 500 grams Natural yoghourt
- Prepare 100 grams chick peas
- Get 1/2 can Tandoori Curry Paste
- Get 50 grams Cashews
- Make ready 1 salt, pepper, (nutmeg powder)
- Get 125 grams rice
- Take 125 grams lentils
- Make ready 1 tbsp vegetable oil
Steps to make Red Cabbage Curry:
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
- Add pan contents and the rest of the natural yoghourt to rice.
So that is going to wrap this up with this special food red cabbage curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!