Lentil soup (persian Adasi)
Lentil soup (persian Adasi)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lentil soup (persian adasi). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lentil soup (persian Adasi) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lentil soup (persian Adasi) is something that I have loved my entire life. They are nice and they look fantastic.

Adasi is a Persian lentil soup made mainly with lentils and onions cooked in a flavorful broth or just simply water. Iranians have adasi for any meal of the day including breakfast. This dish is packed with nutritious ingredients and is very simple to make.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil soup (persian adasi) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil soup (persian Adasi):
  1. Take 1.5 cup lentils
  2. Prepare 3 cups water
  3. Make ready 1 clove garlic
  4. Make ready Spices as you like
  5. Get Salt and pepper as you like
  6. Prepare 0.5 cup fried onion

A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors. A great soup for those days when we all need a bit of soul warming. Most Chicagoans know of this wonderful Persian restaurant called "Reza's". Dried limes, or black limes, provide a complex flavor to many Iranian dishes.

Instructions to make Lentil soup (persian Adasi):
  1. Put all in a pot and bring to a simmer.
  2. Lower the heat after it started simmering.
  3. Cook until soft but not smushed.
  4. Enjoy!

They not only give the tang of a fresh lime, but also add a fermented, musky depth of In this lentil soup, the dried lime and sumac add brightness to match the fresh herbs. Growing up my father never cooked much. My recipe for this lentil soup has been influenced by every delicious adasi I've encountered, which aren't many. I use the ginger root my father drops in for both nutrients and a kick. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

So that is going to wrap this up with this special food lentil soup (persian adasi) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!