Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, chickpea and lentil neatoaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Most Christmas dinners are not seen to be complete without meat being the centre piece, but I don't see why that has to be the case. You can create a delicious meat-free recipe that the whole family can enjoy that takes a fraction of the time to make compared to something. I believe that a chickpea lentil loaf that it's delicious and can also be baked in individual servings (as savory muffins or mini loaves) deserves a spot on.
Chickpea and Lentil Neatoaf is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chickpea and Lentil Neatoaf is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea and lentil neatoaf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea and Lentil Neatoaf:
- Prepare chickpeas
- Get already prepared brown lentils
- Prepare quick cooking Oats
- Make ready Mushrooms diced small
- Make ready Carrot diced small
- Prepare small Onion diced small
- Prepare diced Tomatoes
- Get Vegan no sugar ketchup or 1 small can of tomato paste
- Take fresh parsley chopped
- Get smoked paprika
- Get sweet paprika
- Take onion powder
- Get garlic powder
- Make ready Vegan Worcestershire Sauce
- Take vegetable broth
This one chickpeas and lentils are closer together, because the black bean star of the show is gone and the pinto beans and green and yellow. These Vegan Lentil Meatloaf Cups are the perfect main dish for your holiday table! Add lentils and veggie mixture to a large bowl and then add in the bread crumbs, ketchup, flax egg, parsley, smoked paprika, salt and pepper. You could probably use chickpeas or another type of bean you prefer 🙂.
Instructions to make Chickpea and Lentil Neatoaf:
- Dry sauté onion until translucent, add mushrooms and vegetable broth and cook for an additional 2 minutes. Then add cooked lentils, diced tomatoes and all of the spices and the vegan Worcestershire sauce. Let these all cook on medium low for about 10 minutes till tomatoes start to break down.
- While the tomato lentil mixture is cooking, Steam carrots until slightly tender. Keep checking every two minutes by piercing with fork.
- Rinse can of chickpeas and add to medium to large size bowl then add steamed carrots. Mash the chick peas and carrots with a potato masher leaving some of the chickpeas almost whole for added texture.
- Preheat oven to 350 degrees F. Then add lentil and tomato mixture to mashed chickpeas and carrots. Mix well to combine it should be moist. If not moist enough you can add some water small amount at a time.
- Line a loaf pan with parchment paper for easy cleanup. Place mixture in loaf pan. Top loaf with either tomato paste or vegan ketchup.
- Place in oven and bake for about 30 minutes until top is crispy and lightly browned.
- Take out of oven and let cool for about 10 minutes before cutting into slices.
- Enjoy!
Our Lentil Loaf disappears quickly because it is so delicious! We now call our loaf pans "lentil loaf pans" instead of bread pans! This dish has a wide appeal. Even picky meat eaters eat this stuff up. The Best Boiled Chickpeas Recipes on Yummly
So that is going to wrap this up for this exceptional food chickpea and lentil neatoaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
