Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil stew with crusty bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil and Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. Add more water if it gets too dry.
Lentil stew with crusty bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lentil stew with crusty bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lentil stew with crusty bread using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil stew with crusty bread:
- Make ready 1 cup dried green lentils (soaked overnight - do not use tinned)
- Take 1 medium sized onion diced
- Prepare 2 ripe tomatoes diced
- Get 2 medium sized carrots diced
- Get 5 cloves garlic
- Get 3 teaspoons ground cumin
- Make ready 1 teaspoon ground all spice
- Take 1 teaspoon ground coriander
- Make ready 3 bay leaves
- Take 2 tablespoons paprika
- Take 1-2 tablespoons olive oil
- Prepare 750 ml water for cooking
- Prepare 2 long red chillies
- Get Salt - according to your taste
- Make ready 1 tablespoon black pepper
- Make ready Variations to stew can be made for more vegetables to be added:
- Get 2 small white eggplant diced
- Take 2 green zucchini diced
- Make ready 2 tablespoons harrissa
You'll want to make salsa verde again and again—drizzle it over. Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread. Serve with lots of freshly cooked green leafy vegetables, or warmed, crusty bread.
Steps to make Lentil stew with crusty bread:
- Add the olive oil to a stock pot (large pot). Add the onion and cook until opaque on medium heat. Add the garlic and cook for 1 minute stirring until fragrant. Add the sliced chillies leaving a few for garnish at the end.
- Add the diced tomatoes and all of the spices (cumin, coriander, all spice, paprika, bay leaf, salt and pepper) and stir until combined. Add 250ml of the water to combine ingredients and cook for 3-5 minutes.
- Add the lentils, carrots and the rest of the water. You can either soak them overnight to reduce cooking time or you can add more water (500ml) to recipe and cook them longer if you haven't soaked them. Cook from 1-3hrs on low heat. Keep an eye on them to make sure they aren't sticking to the bottom of your pot otherwise it will get a bitter burnt taste.
- If the stew gets a bit thick simply add small amounts of water to avoid sticky stew or burning. It should have stew juices to soak up with crusty bread loaf or baguette.
- When the lentils are soft you can stop cooking. Serve in bowls with warm crusty bread and garnish with sliced red chillies and fresh coriander leaves.
- Bon appetit!
Add half a teaspoon of crushed chilli flakes or a bay leaf if you have them. Is there an ingredient that you see others using that you have never used before? I'm sure that if you are a food blogger, or if you read food blogs, you'll come across strange or exotic ingredients But it was hearty and filling, and wonderful eaten with a nice slice of crusty bread! It's healthy, vegan, super easy to prepare and full of earthy flavours. • Leave to simmer gently until the lentils are cooked. I kept eying the confetti lentils because lentils are my new obsession.
So that is going to wrap it up for this special food lentil stew with crusty bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
