Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil and mushroom burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. It also makes a tasty vegetarian dinner for the whole family! One of the main things Lee and I have learned in running The Blogger Project is the value in having a "niche" blog.
Lentil and Mushroom Burger is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lentil and Mushroom Burger is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lentil and mushroom burger using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and Mushroom Burger:
- Take large onion
- Prepare garlic
- Prepare white button mushroom
- Prepare red lentil
- Prepare water
- Get carrot
- Take flaxseed meal
- Prepare spring onion
- Get vegetable seasoning
- Make ready white pepper powder
- Take cayenne powder
- Take salt
- Prepare potato starch
Brown lentils can be substituted but tend to be more moisture-dense and may require additional breadcrumbs to help bind the burgers. These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than storebought ones! We topped our burgers with the usual burger things like lettuce and pickles, cashew mayo, and caramelized onions.
Instructions to make Lentil and Mushroom Burger:
- Cook lentil in water over the stove top. Stir ocassionally and let it simmer. Add water if necessary but not too much to avoid it getting mushy. Let it cool.
- Soak flaxseed meal in 2 tablespoon of water.
- Pulse white button mushroom in food processor. Up to your preference, pulse until smooth or leave some chunks.
- Sauté chopped onion until translucent. Add mashed garlic and mushroom. Stir until all the water have evaporated and let it cool.
- Grate carrot in food processor and place in a mixing bowl.
- Mash half of cooked lentil and combine all ingredients in the bowl.
- Shape patties and place in freezer until using.
- Bake in the oven for 20 mins. Flip and bake for another 15 mins.
This recipe is for Scott Jurek's Lentil Mushroom Burger and its the second time I've made them. This time I cooked them in a cast-iron skillet and thought. This mushroom and lentil burger is a delicious veggie burger option: with the perfect texture that combines brown lentils, mushrooms, sunflower seeds and rolled oats. Clean the skillet with a paper towel. Rinse the green lentils well and set aside until you need them.
So that is going to wrap it up with this exceptional food lentil and mushroom burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
