Blueberry Bread Pudding
Blueberry Bread Pudding

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry Bread Pudding is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Bread Pudding:
  1. Get 10 slices bread
  2. Take 2 pound bluberries
  3. Get 3-4 eggs
  4. Get 1/2 cup heavy cream or….less if using 1/2
  5. Take Up to 4 tablespoons vanilla extract
  6. Make ready Up to 1.5 tablespoons almond extract
  7. Get 5 tablespoons truffle honey
  8. Get Truffle butter
  9. Get Blue agave instead of sugar
  10. Prepare Confection sugar
Steps to make Blueberry Bread Pudding:
  1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
  2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
  3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
  4. Add some confection sugar on top of the blueberries.
  5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
  6. Bake for 45 minutes at 350°, take out and allow to cool.
  7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

So that’s going to wrap this up with this exceptional food blueberry bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!