Mike's Shreadded Pork Tacos
Mike's Shreadded Pork Tacos

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's shreadded pork tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Shreadded Pork Tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's Shreadded Pork Tacos is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's shreadded pork tacos using 29 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Shreadded Pork Tacos:
  1. Take 1 (2.5 lb) Pork Shoulder Or Butt Roast
  2. Get 2 (32 oz) Boxes Chicken Broth [use 1.5+]
  3. Make ready 1 Mexican Beer
  4. Take 1 Medium Diced Green Bell Pepper
  5. Get 1/2 LG Diced White Onion [+ reserves]
  6. Prepare 1/2 LG Diced Red Onion [+ reserves]
  7. Make ready 1 (10 oz) Can Rotell [or more]
  8. Take 2 Small Oranges [halved - divided]
  9. Get 2 Limes [halved - divided + reserves]
  10. Make ready 1/2 Cup Fresh Cilantro [+ reserves]
  11. Make ready 1 EX LG Jalapeño [+ reserves]
  12. Make ready 2 tbsp Cumin [divided]
  13. Prepare 1 tsp Mexican Oregano [crushed]
  14. Get 1 (4 oz) Can Green Chilies
  15. Prepare 1 (10 oz) Can Tomiitillas [hand crushed]
  16. Prepare 1 (4 oz) Can Green Chilies
  17. Get 1 Head Fresh Garlic [minced]
  18. Take ● Garnishes & Side Options
  19. Prepare Shreadded Cabbage
  20. Take Sliced Radishes
  21. Take Sliced Avocados
  22. Take Lime Quarters
  23. Prepare Sour Cream
  24. Make ready Red & Green Salsas [see my EZ recipes]
  25. Take Leaves Fresh Cilantro
  26. Get Chilled Guacamole [see my EZ recipe]
  27. Make ready Shreadded Cheeses
  28. Prepare Sliced Jalapeños
  29. Prepare Warmed 6 " Tortillas [flour or corn]
Steps to make Mike's Shreadded Pork Tacos:
  1. Here's the majority of items you'll be needing. Roast and seasonings not pictured here.
  2. Add1 1/2 boxes chicken broth, 1 bottle Mexican beer,1 tbsp Cumin, 1 halved lime, 1 halved orange and 1 two pound pork roast to a large pot. SImmer on high for 1 hour covered.
  3. In the meantime, chop your main pot ingredients, condiments/reserves and refrigerate until needed.
  4. After 1 hour, add your primary ingredients [everything except for reserves] and seasonings to your simmering pot. Simmer for 1 1/2 to 2 hours longer. Or, until pork is falling apart. Add reserved 1 tbsp Cumin last.
  5. Strain your solids from your broth and reserve both separately. Fork shred your pork roast. I reserve the fluids for the following day to rehydrate any leftovers.
  6. Place a small amount of your broth back into your shreadded pork, mix and seal tightly until ready to fry.
  7. Add some lard to a high heated pan. You're wanting to put a sear or char on one side of your pork mixture. Much like Carnitas.
  8. Add your pork mixture to your heated pan. Allow any fluids to dissipate and a char to form on the bottom. Add salt at this point if you'd like.
  9. To Construct Tacos: Smear 1/2 side of tortilla with sour cream and the other with guacamole. This will help the pork mixture and vegetables to hold on firmly.
  10. Add heated pork mixture to tortilla and squeeze in a bit of lime juice.
  11. Add whatever fresh chilled additions you'd like.
  12. Prepare tacos for service and offer lime wedges, green and red salsas as well as other fresh vegetables to the side. Enjoy!
  13. My students also made FANTASTIC school lunches with all the sides out of this easy recipe too! Green & red salsas, cheeses, guacamole, tortillas, herbs, limes, shreadded cabbage, sour cream, meats - the works!

So that’s going to wrap it up for this special food mike's shreadded pork tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!