Loaded Hassleback potatoes 🥔 🥓 🧀
Loaded Hassleback potatoes 🥔 🥓 🧀

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded hassleback potatoes 🥔 🥓 🧀. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Make ready 4 russet potatoes
  2. Prepare 1/2 stick butter sliced thin
  3. Make ready 4 strips bacon unless you want lots of bacon then double it to 8
  4. Prepare 1 cup shredded Colby jack or cheddar cheese
  5. Prepare 1/4 cup sour cream
  6. Take 2 tablespoons chives
  7. Prepare to taste Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Preheat oven to 400 and spray a baking sheet or line it with foil.
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

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