Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach dal curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Dal Curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach Dal Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach dal curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal Curry:
- Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
- Prepare 1 bunch Spinach
- Prepare 1 Tomato
- Make ready 1 Onion
- Prepare 2 Green Chillies
- Prepare 1/2 cup Grated Coconut
- Make ready 1/4 tsp Cumin Powder
- Prepare 1/4 tsp Turmeric Powder
- Get 1 clove Garlic
- Make ready 1 tbsp Vegetable Oil
- Take 1/2 tsp Mustard Seeds
- Prepare 4 Small Shallots
- Prepare 1 Dried Red Chilly
- Get Salt
- Prepare Hot Water
Steps to make Spinach Dal Curry:
- Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
- Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
- While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
- When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
- Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.
So that is going to wrap it up for this exceptional food spinach dal curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!