Instant Pot Lentil Spinach Curry
Instant Pot Lentil Spinach Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot lentil spinach curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot Lentil Spinach Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Instant Pot Lentil Spinach Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot lentil spinach curry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Lentil Spinach Curry:
  1. Get Moong dal (yellow lentil)
  2. Prepare Baby Spinach
  3. Take Olive oil
  4. Take Butter
  5. Make ready Onion chopped
  6. Make ready Tomato finely diced(optional)
  7. Take Minced ginger garlic
  8. Make ready Water
  9. Prepare Turmeric
  10. Prepare Salt
  11. Get Mustard Seeds
  12. Make ready Cumin seeds
  13. Prepare Garam Masala
  14. Make ready Black pepper powder
  15. Take Asafoetida/Hing(Optional)
  16. Make ready Chopped Cilantro
Instructions to make Instant Pot Lentil Spinach Curry:
  1. Wash the lentils thoroughly and keep them drained.
  2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
  3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
  4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
  5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
  6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
  7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
  8. Add little water as required if the curry is too thick.
  9. Sprinkle some garam masala and chopped cilantro.
  10. Serve the curry hot along with some Rice.
  11. Check my blog for more recipes. https://cookwithjiya.com

So that’s going to wrap this up with this exceptional food instant pot lentil spinach curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!