Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sandwich dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.
Sandwich Dhokla is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sandwich Dhokla is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sandwich dhokla using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sandwich Dhokla:
- Take White layer
- Take 1 1/2 cup Rava
- Prepare to taste Salt
- Make ready 1/4 tsp Black pepper powder
- Take 1/2 cup Curd
- Make ready 1 tsp Sugar
- Make ready 1 tsp Lemon juice
- Take 1/2 tsp Eno fruit salt
- Get Yellow layer
- Prepare 1 1/2 cup Besan/gramflour
- Get 1/4 tsp Turmeric powder
- Take to taste Salt
- Prepare 1 tsp Green chilli paste
- Prepare 1 tsp Ginger paste
- Prepare 1 tsp Sugar
- Take 1 tsp Oil
- Get 1 tbsp Lemon juice
- Prepare as needed Water
- Make ready 1 tsp Eno salt
- Prepare 4 tsp Coriander mint chutney
- Take as needed Oil for greasing
- Take Tempring
- Take 1 tsp Mustard seeds
- Take 2-3 Green chillies
- Take 7-8 Curry leaves
- Take 1 tbsp Oil
- Prepare Water syrup
- Make ready 1/2 cup water
- Take 1 1/2 tsp Sugar
- Make ready 2 tsp Lemon juice
- Prepare 4 tsp Coconut powder for garnishing
Sandwich dhokla is spicer version of White Dhokla, made from rice and udad dal. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Khaman dhokla is a traditional Gujarati dish and my family's favourite.
Instructions to make Sandwich Dhokla:
- Rava dhokla - In bowl combine all things except lemon juice and fruit salt.Make a smooth thick batter and keep aside.
- Besan dhokla - In another bowl,sift besan,add all ingredients except lemon juice and eno fruit salt.Make a thick smooth batter and whisk it nicely. Keep aside. - Heat steamer. grease dhokla plate or a cake tin.Now add lemon juice and eno fruit salt in rava mixture and give a nice mix and pour immediately in greased tin.
- Immediately cover the lid and steam for 5-6 minute. Remove lid and spread chutney (chutney should be thick).Cover the lid and steam for 5-6 min.after 5-6 min again remove from steamer.
- Add lemon juice and eno in besan mixture and pour over the chutney layer. Cover the lid again and let steam for 14 minute. Insert toothpick to chk..if clear it's means ready if not cook for 5 min. More.Remove from steamer and let it cool down.
- Unmould it in serving dish.prepare water syrup.in pan add water and sugar. Boil it - add lemon juice in it.pour this syrup on warm dhokla. Let it sit in half an hour. Prepare the tempring.Heat oil,add mustard seeds, curry leaves and green chilli. Pour it over dhokla. Cut into pieces and serve with chutney. It will go very gud with sweet chutney.garnish with coconut powder.
I make it quite often at home Finally, I made it few days back for breakfast. I had made paneer sandwich dhokla. Sandwich Dhokla is a much loved Gujarati snack. Take the stand out and remove the dhokla plates. Spread green batter evenly on the white dhoklas and steam till half done.
So that is going to wrap this up for this exceptional food sandwich dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
