Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, canned ground beef taco meat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Canned Ground Beef Taco Meat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Canned Ground Beef Taco Meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Canned Ground Beef Taco Meat:
- Get 3 # ground beef
- Get 1 small onion
- Take 1 small bell pepper
- Make ready 1 jalapeño (optional)
- Make ready 1 1/2 tsp salt
- Take 1 tsp black pepper
- Take 2 cloves minced garlic
- Make ready 5 Tbs chili powder
- Get 1/2 tsp cayenne pepper
Steps to make Canned Ground Beef Taco Meat:
- Remove seeds from both peppers and peel the onion….
- Mince all veggies in food processor
- Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
- Turn off and allow ground beef mix to sit and cool….
- Add chili powder and cayenne and adjust salt to taste…
- This can be frozen in ziplock bags
- This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)
So that’s going to wrap it up with this special food canned ground beef taco meat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!