Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Scampi - the best seafood pasta with lemon and butter sauce. The perfect dinner for the entire Seafood scampi is probably even better than shrimp scampi. If you love seafood, you will I didn't have crushed red pepper, calamari or clam juice on hand.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Take 1 oz green Lentil Penne (cooked)
- Prepare 1 oz red lentil penne (cooked)
- Take 4 oz raw shrimp chopped
- Take 2 oz jumbo lump crab meat
- Take 2 pieces center cut bacon chopped
- Prepare 2 tbsp garlic & herb pub cheese
- Get 1/4 cup white wine
- Prepare 1/4 cup chicken stock
- Prepare 1/2-1 tsp garlic paste
- Make ready Small handful of chopped fresh spinach
- Make ready 1 tbsp crispy red peppers (salad topping)
I love to serve up individual serving dishes of food when I have company over. The Red Lobster Shrimp Scampi is so easy to put together, it won't be hard to prepare this famous Red. Ultimate Red Velvet Cake Cheesecake™Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Chees. Crispy Pineapple Chicken and ShrimpCrispy Chicken and Shrimp with Snow Peas, Mushrooms, Onions, Garlic, Peppers and Cilant.
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
You don't need seafood to make this scrumptious classic pasta dinner! Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in a lemon, garlic and white wine sauce to create this zingy and satisfying vegan scampi. This easy and delicious Shrimp Scampi recipe is served over linguine and covered in a lemon butter sauce that will have you licking your plate clean! You can also buy thawed shrimp from the seafood counter. Remember that the higher quality the shrimp, the better your shrimp scampi will taste.
So that is going to wrap this up for this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
