Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lentil & brown rice soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil & Brown Rice Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lentil & Brown Rice Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Перевод слова lentil, американское и британское произношение, транскрипция, словосочетания. lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Lentils are edible seeds from the legume family.

To get started with this recipe, we must first prepare a few components. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Take dried lentils, sorted & rinsed
  2. Make ready medium carrots
  3. Prepare garlic, minced
  4. Prepare canned diced tomatoes
  5. Get chicken broth
  6. Take water
  7. Make ready long grain brown rice
  8. Get dried basil
  9. Make ready dried oregano
  10. Prepare dried thyme
  11. Take Bay leaf
  12. Take dried parsley
  13. Prepare salt
  14. Get black pepper

The principal crops grown are teff, sorghum, barley, wheat, and lentils. Lentils can be consumed with or without the husk. Prior to the invention of milling machines, they were eaten with the husk. The husk contains the highest amount Lentils are consumed much more often in Asian countries, particularly India.

Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

India has the largest number of vegetarians and lentils can be a. Find lentils stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods.

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